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  • Rob Roy
  • Morning Glory Fizz
  • Chivas Highball
  • Old Fashioned
  • Rob Roy

    Tracing its roots back to 1894, the Rob Roy was created by a New York bartender at the Waldorf in honour of the premiere of an operetta based on Scottish folk hero Robert Roy MacGregor. Often referred to as the Scotch Manhattan, make it with Chivas and regale some folk stories of your own.

    Rob Roy
    Ingredients
    • 50ml Chivas Regal 12
      50ml Chivas Regal 12
    • 12.5ml Lillet Blanc
      12.5ml Lillet Blanc
    • 12.5ml Lillet Rouge
      12.5ml Lillet Rouge
    • Dash Angostura Bitters
      Dash Angostura Bitters
    Rob Roy
    How To Make It
    • 1
      Prepare your orange twist.
    • 2
      Pour Chivas Regal 12 into a mixing glass.
    • 3
      Add the Lillet Rouge.
    • 4
      Add the Lillet Blanc.
    • 5
      Add a dash of Angostura bitters and then add ice.
    • 6
      Stir.
    • 7
      Strain into a chilled Martini glass & garnish with the orange twist.
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  • Morning Glory Fizz

    Originally designed to 'deglaze the brain' after a long night of revelry, this drink was originally found in the 1888 edition of the legendary Harry Johnson's bartender manual. It offers a long, chilled refreshment to brunches and warm weather.

    Morning Glory Fizz
    Ingredients
    • 50ml Chivas Regal 12
      50ml Chivas Regal 12
    • 10ml White Sugar
      10ml White Sugar
    • 5ml Fresh Lemon Juice
      5ml Fresh Lemon Juice
    • 15ml Lime juice
      15ml Lime juice
    • 25ml Egg White
      25ml Egg White
    • Soda water
      Soda water
    Morning Glory Fizz
    How To Make It
    • 1
      Pour freshly squeezed lemon juice into your cocktail shaker.
    • 2
      Add the sugar & a dash of Pernod Absinthe.
    • 3
      Add Chivas Regal 12, then add the egg white.
    • 4
      Dry shake.
    • 5
      Add ice and shake again.
    • 6
      Strain into a highball glass filled with ice.
    • 7
      Top with soda, allowing it to foam to the rim.
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  • Chivas Highball

    One of the oldest Scotch whisky classics, having been made since the invention of the two products. The heart of speyside flavours in Chivas 12 is accentuated, and elevated by the use of carbonated water. Discover the recipe!

    Chivas Highball
    Ingredients
    • 2 Slices of Green Apple (Granny Smith)
      2 Slices of Green Apple (Granny Smith)
    • 50ml Chivas Regal 12
      50ml Chivas Regal 12
    • 100ml Lemonade
      100ml Lemonade
    • 50ml Soda Water
      50ml Soda Water
    Chivas Highball
    How To Make It
    • 1
      Add Chivas 12 or Chivas Mizunara into a Highball glass.
    • 2
      Add 80ml of soda, then slowly fill the glass to the top with ice.
    • 3
      Add remaining soda, and give a small stir to make sure it's mixed.
    • 4
      Garnish with Orange zest.
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  • Old Fashioned

    Don't be fooled by the title. This drink is utterly timeless, enjoying its heyday at the turn of the 20th Century. The chilled glass, the sweet orange oil aromas, followed by the silky soft balance of sugar and bitters that combine to ensure the true hero of the drink is Chivas.

    Old Fashioned
    Ingredients
    • 60ml Chivas Regal 12
      60ml Chivas Regal 12
    • 2 Dashes Angostura Bitters
      2 Dashes Angostura Bitters
    • 1x Brown Sugar Lump
      1x Brown Sugar Lump
    • 1x Orange Slice
      1x Orange Slice
    Old Fashioned
    How To Make It
    • 1
      Place brown sugar cubes into an old-fashioned glass.
    • 2
      Add bitters and muddle together.
    • 3
      Pour 15ml Chivas Regal 12.
    • 4
      Add one ice cube and stir until it has half melted.
    • 5
      Repeat steps 3 and 4, three more times.
    • 6
      Garnish with an orange slice and cherry.
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