Chivas Sour
The classic Whisky Sour cocktail is fantastic at balancing the full-bodied flavour of whisky with sharp citrus notes. Learn how to make the perfect whisky sour.
The classic Whisky Sour cocktail is fantastic at balancing the full-bodied flavour of whisky with sharp citrus notes. Learn how to make the perfect whisky sour.
Sweet yet refreshing, a Chivas Red Collins whisky cocktail is a sophisticated twist on a Spanish Tinto de Verano.
Enter a tropical paradise with The Grind, a whisky cocktail filled with exotic ingredients like sugarcane shrub and black sticky rice and coconut cream.
This whisky highball variation with aromatic Lillet Rouge is a gorgeously refreshing summer cocktail.
Crisp apple juice is made for drawing out the orchard fruit flavours of our blended Scotch whisky in the Signature X.
Swap the vodka for Chivas in this whisky-based twist on the popular classic cocktail, the espresso martini.
With tangy orange and zingy lime juice, the Vinivius is a cocktail recipe that’s extra zesty, extra delicious and extra easy.
The Chancellor is a Scotch whisky cocktail which is made of Chivas Regal Extra. Click to learn how to make it and the ingredients!
Rich fortified flavours of vermouth and Lillet Blanc alongside Chivas are softened in this whisky cocktail by a splash of refreshing soda.
Full-bodied Chivas and sweet yet spicy kummel are balanced by zesty lime in this delicious whisky cocktail, the Silver Fox Fizz.
With plenty of rich flavours, this punch recipe is sure to impress when you’re hosting. Learn how to make the Punch Above with Chivas.
The Chivas Martinez Highball pairs rich Maraschino and sweet vermouth with soda for a refreshing Scotch cocktail.
Named in honour of the great Scottish poet Robert Burns, the Bobby Burns cocktail is a whisky cocktail you’ll want to enjoy on more than just Burns Night.