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  • Mizunara Camomball
  • Electrolight
  • Peach Highball
  • Plum Highball
  • Mulled Mizunara Highball
  • Mizunara Iced Coffee
  • Second Century
  • Maya Bay
  • Mizunara Camomball

    Add flavour to a whisky highball in an instant with sweetened camomile tea – the perfect match for Chivas Mizunara.

    Mizunara Camomball
    Ingredients
    Mizunara Camomball
    How to make it
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  • Electrolight

    Cocktails with whisky aren’t always traditional. Try this tropical sensation with coconut and pineapple flavours, the Electrolight.

    Electrolight
    Ingredients
    Electrolight
    How to make it
    Play Video
  • Peach Highball

    Cocktails with whisky can be sweet and refreshing, too – try this Peach Highball, made with delicate Chivas Mizunara and Crème de Peche.

    Peach Highball
    Ingredients
    Peach Highball
    How to make it
    Play Video
  • Plum Highball

    Umeshu plum wine and Chivas Mizunara come together in easy cocktail recipe with a Japanese twist, the Plum Highball.

    Plum Highball
    Ingredients
    Plum Highball
    How to make it
    Play Video
  • Mulled Mizunara Highball

    Not all festive cocktails have to be served warm! The Mulled Mizunara Highball brings festive flavours into a refreshing whisky highball.

    Mulled Mizunara Highball
    Ingredients
    Mulled Mizunara Highball
    How to make it
    Play Video
  • Mizunara Iced Coffee

    Creamy condensed milk, fresh espresso and Chivas Mizunara come together in this delicious cocktail recipe.

    Mizunara Iced Coffee
    Ingredients
    Mizunara Iced Coffee
    How to make it
    Play Video
  • Second Century

    The Second Century is a Scotch cocktail with a Japanese twist, featuring soy sauce and Chivas Mizunara.

    Second Century
    Ingredients
    Second Century
    How to make it
    Play Video
  • Maya Bay

    If you enjoy the fresh Thai flavours of lemongrass, coconut and lychee, you’ll love the Maya Bay, a whisky highball with a tropical twist.

    Maya Bay
    Ingredients