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Fruity and Sweet - Novice - Highball glass
Whisky with soda is a winning combination – there’s a reason why the whisky highball is so popular! This highball variation is one for those with a sweet tooth, as it includes fruity Crème de Pêche. The aromas of pear and orange and hints of hazelnut present in Chivas Mizunara marry beautifully with the crème de peche, which provides a delicate sweetness.
Use large cubes of ice (or one long cube) rather than crushed ice to keep your highball cool without over diluting it.
One belief was that ball was bartenders’ slang for glass, and this drink is best served in a tall glass. The other is to do with railroads, where at maximum train speed the ball indicator would be highest in the tank, and two short whistle blows followed by one long one were given – in the same way two shots of whisky would be followed by one long pour of soda in the drink.
