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Chivas Mizunara Camomball Whiksy Cocktail Recipe


  • [50] Chivas Mizunara
  • [80] sweetened camomile tea
  • [70] soda water
  • Lemon zest, to garnish

    How to make it

  1. 1 Boil 200ml of water and brew 2g of loose-leaf camomile tea for 5 minutes. Add 25g of caster sugar and stir until dissolved. Let cool.
  2. 2 Add Chivas Mizunara and camomile tea into a highball glass.
  3. 3 Fill the glass to the top with ice.
  4. 4 Add soda and give a small stir to blend ingredients.
  5. 5 Add another cube of ice (if needed) to make sure the ice is tight and compact.
  6. 6 Garnish with lemon zest.
  7. 7 Serve.

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