Mizunara Camomball
Add flavour to a whisky highball in an instant with sweetened camomile tea – the perfect match for Chivas Mizunara.
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Electrolight
Cocktails with whisky aren’t always traditional. Try this tropical sensation with coconut and pineapple flavours, the Electrolight.
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Peach Highball
Cocktails with whisky can be sweet and refreshing, too – try this Peach Highball, made with delicate Chivas Mizunara and Crème de Peche.
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Plum Highball
Umeshu plum wine and Chivas Mizunara come together in easy cocktail recipe with a Japanese twist, the Plum Highball.
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Mulled Mizunara Highball
Not all festive cocktails have to be served warm! The Mulled Mizunara Highball brings festive flavours into a refreshing whisky highball.
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Mizunara Iced Coffee
Creamy condensed milk, fresh espresso and Chivas Mizunara come together in this delicious cocktail recipe.
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Second Century
The Second Century is a Scotch cocktail with a Japanese twist, featuring soy sauce and Chivas Mizunara.
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Maya Bay
If you enjoy the fresh Thai flavours of lemongrass, coconut and lychee, you’ll love the Maya Bay, a whisky highball with a tropical twist.