Chivas Highball
One of the oldest Scotch whisky classics, having been made since the invention of the two products. The heart of speyside flavours in Chivas 12 is accentuated, and elevated by the use of carbonated water. Discover the recipe!
Chivas Highball
Ingredients
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50ml Chivas 12 or Chivas Mizunara
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100ml Soda water
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Block ice or cubed ice
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Orange zest for garnish
Chivas Highball
How to make it
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1Add Chivas 12 or Chivas Mizunara into a Highball glass.
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2Add 80ml of soda, then slowly fill the glass to the top with ice.
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3Add remaining soda, and give a small stir to make sure it's mixed.
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4Add a little more ice to make sure it's full and compact for best quality.
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5Garnish with Orange zest.