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Fruity and sweet - Novice - Highball glass
A rosé highball is the perfect refreshing summer cocktail. On top of the classic whisky highball ingredients of Scotch and soda, this highball variation includes Lillet Rosé with light, aromatic flavours of berries and orange blossom.
Use large cubes of ice (or one long cube) rather than crushed ice to keep your highball cool without over diluting it.
One belief was that ball was bartenders’ slang for glass, and this drink is best served in a tall glass. The other is to do with railroads, where at maximum train speed the ball indicator would be highest in the tank, and two short whistle blows followed by one long one were given – in the same way two shots of whisky would be followed by one long pour of soda in the drink.
