Aberdeen Flip
Chivas Regal 18, Oloroso Sherry, egg, honeyed spice syrup, Aztec Bitter Chocolate, black cherry jaml. If you want to try this cocktail recipe, click now!
Aberdeen Flip
Ingredients
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2 part Chivas Regal 18
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1 part 12 yr old Oloroso Sherry
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1 whole egg
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0.25 parts honeyed spice syrup
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Dash of Fee Brothers' Aztec Chocolate Bitters
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2 tsp black cherry jam
Aberdeen Flip
How to make it
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1To make your own honeyed spice syrup bring 200ml white sugar, 200ml water, 3 tsp honey, 0.5tsp ground cinnamon, three whole star anise and half a vanilla pod to the boil. Simmer for five minutes.
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2Add all the ingredients into a dry cocktail shaker (no ice) and shake for 30 seconds.
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3Fill the shaker with ice and shake for a further minute.
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4Finally strain into a chilled cocktail glass.