You may have heard of the Whisky Sour cocktail. But have you tried any variations on this classic? A sour style whisky cocktail is one that includes citrus juice but – unlike a fresh cocktail – also adds egg white into the mix. Egg white brings a silky texture to drinks with a creamier mouthfeel. Just remember to shake twice to emulsify the egg white!
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COCKTAIL TIPS
Are you a budding mixologist? Learn more about mixology, from when to shake or stir drinks to the history of cocktails.