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Chivas Mizunara Camomball Whiksy Cocktail Recipe


[50] Chivas Mizunara

[80] sweetened camomile tea

[70] soda water

Lemon zest, to garnish

How to make it

1 Boil 200ml of water and brew 2g of loose-leaf camomile tea for 5 minutes. Add 25g of caster sugar and stir until dissolved. Let cool.

2 Add Chivas Mizunara and camomile tea into a highball glass.

3 Fill the glass to the top with ice.

4 Add soda and give a small stir to blend ingredients.

5 Add another cube of ice (if needed) to make sure the ice is tight and compact.

6 Garnish with lemon zest.

7 Serve.

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