Chivas Highball
One of the oldest Scotch whisky classics, having been made since the invention of the two products. The heart of speyside flavours in Chivas 12 is accentuated, and elevated by the use of carbonated water. Discover the recipe!
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2 Slices of Green Apple (Granny Smith)
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50ml Chivas Regal 12
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100ml Lemonade
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50ml Soda Water
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1Add Chivas 12 or Chivas Mizunara into a Highball glass.
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2Add 80ml of soda, then slowly fill the glass to the top with ice.
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3Add remaining soda, and give a small stir to make sure it's mixed.
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4Garnish with Orange zest.