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  • Aberdeen Flip
  • Chivas 18 Sour
  • Rebellion
  • Aberdeen Flip

    According to the Stork Cocktail Book, the Sherry Flip was regarded as a "conventional restorative during the placid hours when laundry is delivering the waiter's aprons and the day's beer is cooling in the coils". Following the notion of taking good design and making it better, we’ve injected this historical drink with a modern twist. Chivas 18’s deep, rich qualities, complemented by sweet black cherry and chocolate overtones, resulting in a velvety, truly indulgent cocktail

    Aberdeen Flip
    СЪСТАВКИ
    • 2 part Chivas Regal 18
      2 part Chivas Regal 18
    • 1 part 12 yr old Oloroso Sherry
      1 part 12 yr old Oloroso Sherry
    • 1 whole egg
      1 whole egg
    • 0.25 parts honeyed spice syrup
      0.25 parts honeyed spice syrup
    • Dash of Fee Brothers' Aztec Chocolate Bitters
      Dash of Fee Brothers' Aztec Chocolate Bitters
    • 2 tsp black cherry jam
      2 tsp black cherry jam
    Aberdeen Flip
    КАК СЕ ПРАВИ
    • 1
      To make your own honeyed spice syrup bring 200ml white sugar, 200ml water, 3 tsp honey, 0.5tsp ground cinnamon, three whole star anise and half a vanilla pod to the boil. Simmer for five minutes.
    • 2
      Add all the ingredients into a dry cocktail shaker (no ice) and shake for 30 seconds.
    • 3
      Fill the shaker with ice and shake for a further minute.
    • 4
      Finally strain into a chilled cocktail glass.
    Play Video
  • Chivas 18 Sour

    Born in the late 1800s, the Sour was crafted to bridge the gap between older-style punches that were cumbersome and spirit heavy, and the increasingly popular cocktails that comprised increasingly more fancy liqueurs. It's all about the little details.

    Chivas 18 Sour
    СЪСТАВКИ
    • 2 part Chivas Regal 18
      2 part Chivas Regal 18
    • 1 part freshly squeezed lemon juice
      1 part freshly squeezed lemon juice
    • 1 part sugar syrup
      1 part sugar syrup
    • 0.5 part egg white
      0.5 part egg white
    Chivas 18 Sour
    КАК СЕ ПРАВИ
    • 1
      Add Chivas Regal 18 into a shaker.
    • 2
      Pour in sugar syrup.
    • 3
      Squeeze lemon and add.
    • 4
      Add egg white and shake.
    • 5
      Add ice and shake.
    • 6
      Pour over ice and serve.
    Play Video
  • Rebellion

    Rebellion has its roots planted in the well-established Rob Roy cocktail, which originated at The Waldorf Hotel in New York in 1894. Originally crafted to honour the opening night of an operetta of the same name, the recipe then spread, appearing in the 1930 edition of The Savoy Cocktail Book.

    Rebellion
    СЪСТАВКИ
    • 2 part Chivas Regal 18
      2 part Chivas Regal 18
    • 0.75 part Carpano Antica Formula Vermouth
      0.75 part Carpano Antica Formula Vermouth
    • 0.5 parts freshly pressed blood-orange juice
      0.5 parts freshly pressed blood-orange juice
    • 3 whole cloves
      3 whole cloves
    • Dash Fee Brothers' Aztec Chocolate Bitters.
      Dash Fee Brothers' Aztec Chocolate Bitters.
    Rebellion
    КАК СЕ ПРАВИ
    • 1
      Start by crushing the cloves and pour them into the bottom of a tall Boston glass.
    • 2
      Add all the remaining ingredients, plus ice, and stir for two minutes.
    • 3
      Finally, strain the liquid into a chilled Martini glass and garnish with a blood orange twist.
    Play Video